We love pancake day! Whip up some batter, flip up a feast and tuck into an obscene amount of pancakes. Now your four-legged friend can join in on the fun with this tasty dog-friendly recipe that even you can eat!
Keyword: dog pancakes
100g cooked chickpeas (drained, tinned chickpeas are fine)
50g 1/2 small carrot, grated
100gself-raising flouruse gluten-free for sensitive tums
Put the chickpeas in a food processor and whiz for a few seconds. Add all the remaining ingredients except the oil, and whiz again until blended.
Heat a little of the oil in a large non-stick frying pan. Spoon a heaped tablespoon of batter per pancake into the pan, leaving a little space in between. Fry the pancakes for 2–3 minutes on each side until lightly golden.