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Carrot & Chickpea Pup Pancakes

We love pancake day! Whip up some batter, flip up a feast and tuck into an obscene amount of pancakes. Now your four-legged friend can join in on the fun with this tasty dog-friendly recipe that even you can eat! 
Prep Time10 mins
Cook Time15 mins
Course: Breakfast
Keyword: dog pancakes
Servings: 16 pancakes
Author: Tails.com
Cost: 2

Ingredients

  • 100 g cooked chickpeas (drained, tinned chickpeas are fine)
  • 50 g 1/2 small carrot, grated
  • 2 eggs
  • 100 g self-raising flour use gluten-free for sensitive tums
  • 150 ml oat milk
  • 2 tbsp sunflower oil

Instructions

  • Put the chickpeas in a food processor and whiz for a few seconds. Add all the remaining ingredients except the oil, and whiz again until blended. 
  • Heat a little of the oil in a large non-stick frying pan. Spoon a heaped tablespoon of batter per pancake into the pan, leaving a little space in between. Fry the pancakes for 2–3 minutes on each side until lightly golden. 
  • Plate up and allow to cool a little, and you’ll have your dog barking for brekkie

Notes

Store the pancakes in an airtight container in the fridge for up to 2 days, or freeze, separated by sheets of greaseproof paper, for up to 3 months.