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5 from 3 votes

Crunchy Carrot and Sweet Potato Dog Biscuits

These Crunchy Carrot and Sweet Potato Dog Biscuits are the perfect way to give your pup a tasty snack that's also good for them. They're packed with nutrients like antioxidants, vitamins A and C, protein, fiber and omega-3s. Plus they're easy to make! Your pup will love these treats because of how delicious they taste as well as all the benefits they provide. You'll love these biscuits because you know you're giving your dog something nutritious while also saving money on expensive store bought snacks.
Prep Time20 minutes
Cook Time30 minutes
Course: Biscuits, Treats
Cuisine: Dog
Keyword: carrot, easy, sweet potato
Servings: 12 large biscuits
Calories: 92kcal
Cost: 5

Equipment

  • Medium Bowl
  • Wooden spoon
  • Food Processor
  • Cookie Cutter
  • Rolling Pin
  • Baking sheet
  • Parchment Paper
  • Cooling Rack

Ingredients

  • 1/2 Cup Dog Kibble
  • 2 Cups Carrot grated
  • 1/2 Cup Yoghurt Plain, low-fat
  • 4 oz Sweet Potato cooked and mashed
  • 3 tsp Apple Baby food or homemade applesauce
  • 2 Cups Whole Wheat Flour or Rice Flour
  • 1 tsp Baking Powder

Instructions

  • Preheat oven to 350 degrees F / 180 degrees C
  • Line a baking sheet with parchment paper and set aside.
  • Peel and cube sweet potato and microwave for 5 minutes until it is soft enought for you to mash it.
  • Grind the dog food into flour consistency in a food processor or blender.
  • Grate carrots
  • Mix dog food, sweet potato mash , carrots, yoghurt, and baby food in a medium-sized bowl. 
  • Add the flour and the baking powder, mix well. 
  • Take the ball of dough and place it on a flat, lightly floured surface. Roll the dough out to approximately ¼ inch thick. 
  • Use your favourite cutters to cut out shapes. Place on baking sheet.
  • Bake at 350 degrees F for 15 minutes, flip over bake for another 15 minutes until golden brown.
  • Place on cooling rack to cool. 
  • Store in airtight container. 
  • Don’t forget to show me a pic of what you made! Upload an image or tag me @recipetsblog on Instagram!

Notes

Chef Dolly's Tips:
  • Uses about 2/3 of a bag of baby carrots
  • Roll dough out on a silicone pastry mat like this one for easier clean-up