Preheat oven to 175 degrees
In a small saucepan, gently warm the peanut butter until it softens.
60 g Peanut Butter
Remove from the heat and stir in the flour until it is all combined.
7 tbsp Wholewheat Flour
Add the egg and combine everything together into a dough.
1 whole Egg
On a lightly floured surface, roll the dough into balls using your hands and arrange them on a baking sheet.
Bake for 25 minutes until they are golden brown and crispy.
Once don, remove from the oven and allow to cool on a wire tray
To serve, spoon over some yoghurt and sprinkle the cranberries as decoration
1 pot Natural Yoghurt, 1 handful Dried Cranberries
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