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4.75 from 4 votes

Nutty Delight Parrot Bread

Looking for a delicious and nutritious way to add variety to your parrot's diet? Look no further than Nutty Delight Bread! This recipe is packed with healthy ingredients like whole wheat flour, almonds, walnuts, hazelnuts, apricots, raisins, strawberries, and oats. And your parrot will love the nutty flavor. So why not give Nutty Delight Bread a try today? You and your parrot won't be disappointed!
Prep Time15 minutes
Cook Time30 minutes
Course: Bread
Cuisine: Parrot
Keyword: easy bake, nutty, parrot bread
Servings: 24 slices
Calories: 29kcal
Author: Chef Poppy the Parrot
Cost: 8

Equipment

  • Mixing bowl
  • Wooden spoon
  • Loaf tin
  • Loaf tin liners

Ingredients

  • 1 Whole Egg lightly beaten
  • 1 Cup Whole Wheat Flour or your preferred alternative flour
  • 1 tsp Baking Powder
  • 1 Handful Mixed Nuts Almond, Walnut, Hazelnuts - crushed
  • 4 Whole Dried Apricots chopped
  • 1 tbsp Raisins
  • 2 tbsp Oats
  • 1 tsp Flax Seed
  • 4 Whole Blueberries

Instructions

  • Preheat oven to 180 degrees Celsius / 350 degrees Fahrenheit.
  • In a large mixing bowl combine flour, baking powder and oats with a wooden spoon.
    1 Cup Whole Wheat Flour, 1 tsp Baking Powder, 2 tbsp Oats
  • Stir in the lightly beaten egg so that it starts to make a dough.
    1 Whole Egg
  • Add your soft fruit, crushed nuts, dried apricots raisins and flax seeds and mix toegether well.
    1 Handful Mixed Nuts, 4 Whole Dried Apricots, 1 tbsp Raisins, 4 Whole Blueberries, 1 tsp Flax Seed
  • If your mix is a little dry, you can add a teaspoon of water, carrot, or apple juice to loosen it up a bit so that it is the consistency of a thick cake batter.
  • Pour the batter into a lined loaf pan and bake for 30 minutes.
  • Check whether your bread is done by sliding a clean butter knife into the middle. If it comes out clean your bread is cooked. If it's a bit sticky, leave your loaf in the oven for another 10 minutes and check again.
  • Once it's cooked, let the bread cool down completely before slicing it very thinly and offering to your bird.
  • Don’t forget to show me a pic of what you made! Upload an image or tag me @recipetsblog on Instagram!