Best ever crispy carrot dog biscuits - with sweet potato
Scrummy carrot dog biscuits that your dog will love. Easy to bake in 15 minutes
Cost: 5
Equipment
- Medium bowl
- Mixer
- Cookie cutters
- Rolling Pin
- Cookie sheets
- Cooling racks
Ingredients
- ½ cup ground dog food pieces grind up your normal dog kibble
- 2 cups grated carrots
- 1/2 cup plain low fat yoghurt
- 4 oz cooked sweet potato can be swapped for apple or pumpkin cooked and pureed
- 2 cups whole wheat flour or gluten free
- 1 tsp baking powder
Instructions
- Grind the dog food into flour consistency in a food processor or blender.
- Mix dog food, carrots, yogurt, and baby food in a medium size bowl.
- Add the flour and the baking powder, mix well.
- Take a ball of dough and place on flat, floured surface. Roll the dough out to approximately ¼ inch thick.
- Use cookie/fondant cutters to cut out shapes. Place on cookie sheets.
- Bake 350 degrees for 15 minutes, flip over bake for another 15 minutes.
- Place on cooling rack to cool.
- Store in airtight container
Notes
Store in airtight container.
Uses about 2/3 of a bag of baby carrots.
Roll dough out on parchment paper for easier clean up.