fbpx

Dog Fresh Breath Treats – Wheat Free

fresh breath dog treats 4

As a typical Frenchie, Dolly has a bit of a sensitive tummy so I like to make sure I know what’s in her treats and preferably, bake them ourselves.

She does occasionally suffer from smelly dog breath too. If you haven’t read my article on that, then please do, it’s very interesting read!

But here is our favourite recipe for Fresh Breath Treats which you can add fresh parsley if you have some growing in your garden. But don’t add mint. Dog’s don’t actually like that flavour.

fresh breath dog treats 5

Best homemade fresh breath dog treats – wheat free – no mint

Looking for a wheat free fresh breath treat recipe for your dog? Then this is the one. Quick and easy to make and great for dogs with sensitive tummies.
Prep Time 5 mins
Cook Time 25 mins
Course Snack
Cuisine American, English

Equipment

  • Blender
  • Mixing bowl
  • Baking sheet/tray

Ingredients
  

  • 3 cups Rolled Oats
  • 1 cup Fresh Parsley chopped finely
  • 1 cup Fresh Carrots finely grated
  • 1 Banana mashed
  • 1/2 cup Plain Yoghurt
  • 1 tbsp Coconut Oil

Instructions
 

  • Melt the coconut oil. You can do this by simply leaving it in a warm place ( like by the stove)
    fresh breath dog treats
  • Put your oats into blender or food processor to make into a flour consistency. 
  • Mix parsley, carrot, banana, yogurt and coconut oil together in a bowl
  • Add the oats and combine
    fresh breath dog treats 2
  • Make small balls in your hand and flatten. Place on cookie sheet.
    fresh breath dog treats 3
  • Bake 180 degrees C (350 degrees F) for 25 minutes. 
  • Place on cooling rack to cool. 
    fresh breath dog treats 5

Notes

Store in airtight container.
Roll dough out on parchment paper for easier clean up.
Place parchment paper on cooling rack before placing cookies on the rack to stop them falling through.
 
Keyword banana, carrot, coconut oil, dog biscuit, dog treat, fresh breath, parsley, wheat free
READ NEXT:  Puppy Ice Pops - Keep Your Dog Happy and Refreshed This Summer [4 Recipes]