It’s Sunday and we always go to dinner at my Mum’s for a roast from the Aga. There’s nothing quite like a good catch up in the warm kitchen whilst stirring the gravy and shredding the home grown runner beans. I don’t know how it happened, but somewhere along the line a new tradition has crept in and I’ve been bringing along desert. Cheesecake to be exact. I’ll put the recipe on the blog later. This morning I looked in the fridge and thought hmmm.. what can I put on the cheesecake today? There were a few strawberries that had …
